Brew Better Coffee in 5 Easy Steps
If you are a true coffee lover, you need to know how to brew better coffee. Yes -- there is more to making coffee than just hitting a button. Take this scenario for example -- The alarm goes off an...
Nicaragua Santa Maria - Coffee with Hints of Caramel, Orange, and Toffee
Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessa...
Papua New Guinea Elimbari B - Full Bodied Coffee with Notes of Dried Apricots and Prunes
Papua New Guinea, most commonly referred to as PNG produces a range of coffees that are small holder and estate grown. This area is where you will find the Papua New Guinea Elimbari B, a full-bodie...
Stewarts of Trent Bridge Coffee Roasters
At Stewarts of Trent Bridge, Lee, the head roaster makes it his aim every day to get more people drinking better coffee. Stewarts understands that many people still use instant coffee instead of ex...
Santuario - Colombian Coffee with Hints of Banana, Toffee, and Brown Sugar
The Santuario Colombian coffee is produced by approximately 30 coffee producers from communities in the Department of Risaralda which is situated in the central Andean region of western Colombia, h...
La Palma - Peruvian Coffee with Hints of Floral, Stonefruits, and Berries
The La Palma lot was produced by 2 smallholder farmers: Ismael Alarcon Mirez & Leonilda Cotrina Herrera. Both are members of the El Santuario Association, which works with small-scale producers...
Fortitude Coffee is one of those coffee shops that you look long and hard to find. Inside, you will find this amazing uniqueness that lends to the atmosphere and environment that owners Matt and He...
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