El Corazón Costa Rica

This extraordinary Costa Rican El Corazón coffee comes from the breathtaking Central Valley, where small-scale farmers nurture their beans in high-altitude volcanic soil. That special environment creates a coffee bursting with character—deep, complex, and wonderfully velvety.  What makes this coffee truly special is the Black Honey Process. It’s a rare and meticulous method that enhances the coffee’s natural sweetness. Instead of washing away all the fruity layers, farmers leave a golden, honey-like coating on the beans. As they slowly dry in the sun, the sugars gently caramelize, infusing the beans with a syrupy richness.

The result? A cup of coffee that’s bold yet beautifully smooth, with a natural sweetness that lingers. If you love the idea of a coffee that’s been crafted with care, full of flavour, and just a little luxurious, this one is an absolute must-try.