The Journey of the Coffee Bean From Plant to Cup
The coffee bean journey has been a mystery to so many coffee drinkers over the years. Some people believe that coffee comes straight from the bag to the cup, but it's so much more than that. Have y...
Tiramisu is a coffee-flavoured Italian dessert that means "pick me up" or "cheer me up" in Italian. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and ma...
Shelf Life of Fresh Coffee -- When is it Best and When Does it Go Bad?
What is the shelf life of fresh coffee? Does coffee even go bad, and if it does, how do you know when it's gone too far and needs to be trashed? The shelf life of fresh coffee depends on many thing...
Honduras Aldea Capucas (aka The Top Hat) - notes of golden syrup caramel and lemon
The COCAFELOL has been working diligently on behalf of their coffee producers since 2000, providing technical and financial assistance. Its main focus is to produce, process and market high ...
Nicaragua Finca La Bastilla (aka The Boater) - notes of Apple, Pear, Citrus, and Caramel
Bastilla farm is situated approximately 20 kilometres away from Jinotega. The farm covers 311 hectares, of which 160 hectares are currently dedicated to the production of coffee, with the potential...
Rwanda Nyungwe - notes of cranberry orange and cocoa
The Nyungwe Washing Station was acquired in 2014 by The Rwanda Trading Company. Purchasing the washing station has provided the farm with new opportunities to select top quality micro-lot coffees f...
El Salvador Bosque Lya - coffee with hints of hazelnut, plum, and milk chocolate
Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when G...
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