Blue Coffee

Discover everything from gift ideas and how-to guides to delicious recipes, coffee roaster stories, and all things speciality coffee

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The World of Speciality Coffee

El Roble - El Salvador Coffee with Notes of Apple and Dried Fruit

Los Nogales is a 30-hectare estate located between 1450 and 1650masl. It is split into three subplots and we've selected coffee from the El Roble plot. This plot of land is planted with three varie...

The World of Speciality CoffeeLayo Taraga 2-2

Layo Teraga - Ethiopian Coffee with Notes Orange Blossom, Grapefruit, Lime and Florals

The Layo Taraga Cooperative is situated in the Uraga district of Oromia, in the Guji zone, amongst some of Ethiopia's foremost areas of coffee growing territory. The coop has approximately 500 m...

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Mantiqueira Amarelo - Brazilian Coffee with Notes of Chocolate and Plum

With a centennial tradition of producing speciality coffees, Mantiqueira de Minas is today of the most awarded regions in Brazil. Composed of mostly small producers, this origin is differentiate...

The World of Speciality CoffeeMezcla de Mujeres - Honduran Coffee with Notes of Cherry, Blackcurrant, Green apple

Mezcla de Mujeres - Honduran Coffee with Notes of Cherry, Blackcurrant, Green apple

Mezcla de Mujeres is a blend of coffees grown by seven independent female coffee producers from Copan in Honduras Gloria Esperanza Mejia, Nely Suyapa, Norma Fiallos, Norma Orellana, Yolanda Urrea A...

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What Happens to Your Body When You Take That First Sip of Coffee

That first sip of coffee you take every morning is packed with a punch! These are some things we discovered recently when doing some research. Did you know having a cup of coffee every day is good ...

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Ihani - Ugandan Coffee with Hints of White Peach Orange and Chocolate

The Ihani washing station is situated at 1,470masl, near a small water power station. It is a beautiful drive uphill. Mattias Kasighalire is the Station Manager. This station is the most innovative...

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Cachoeira - A Brazilian Coffee with Hints of Dark chocolate Cherry and Lime

The tradition of coffee production has been in the Barbosa family since the twentieth century. Mr Barbosa's ancestors, his great-grandparent Elias Barbosa, passed it on to his grandparent Claudio B...

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